This is a recipe we made about a month or so ago. It's super good and super easy! It's from the Real Simple March 2010 issue.
Hands on time: 20 minutes total time: 20 minutes serves: 4
1 tbsp olive oil
1 14oz package extra firm tofu - drained, patted dry, and crumbled
1 1/2 tsp chili powder
Kosher salt and black pepper I used regular salt
1 10oz package frozen corn (2 cups), thawed
1 5oz package baby spinach (about 6 loosely packed cups)
8 small flour tortillas, warmed
3/4 cup crumbled fresh goat cheese (3 oz)
3/4 cup store-bought refrigerated salsa
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, 1/2 tsp salt, 1/4 tsp pepper. Cook, tossing occasionally, until golden brown, 4-5 minutes.
2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and 1/4 tsp each salt and pepper and toss until wilted.
Trevor made his taco shells. Yummy!
3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.
Love this recipe!!!!