Saturday, May 22, 2010

Vegetarian with Spinach, Corn, and Goat Cheese

This is a recipe we made about a month or so ago. It's super good and super easy! It's from the Real Simple March 2010 issue. 

Hands on time: 20 minutes    total time: 20 minutes    serves: 4

1 tbsp olive oil
1 14oz package extra firm tofu - drained, patted dry, and crumbled
1 1/2 tsp chili powder
Kosher salt and black pepper   I used regular salt
1 10oz package frozen corn (2 cups), thawed
1 5oz package baby spinach (about 6 loosely packed cups)
8 small flour tortillas, warmed 
3/4 cup crumbled fresh goat cheese (3 oz)
3/4 cup store-bought refrigerated salsa

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, 1/2 tsp salt, 1/4 tsp pepper. Cook, tossing occasionally, until golden brown, 4-5 minutes.

2. Add the corn and cook, tossing, until heated through, about 2 minutes. Add the spinach and 1/4 tsp each salt and pepper and toss until wilted.

Trevor made his taco shells. Yummy! 

3. Fill the tortillas with the tofu mixture, goat cheese, and salsa.

Love this recipe!!!!

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